delving deeper into understanding why food memories are our most powerful, rekwēəm is a new interactive dining series that explores the idea that strengthening one sense at a time may impact the memories we create.

former cook at jean-georges and interior designer to several hospitality establishments around the city and beyond, chef allyx michele makes her popup debut with the rekwēəm series.come blur the lines between food and design.

the current sense in the series is: sixth sense

$85.00 6-course tasting menu - byob price of ticket includes spiritual conversation lead by Susanna Merrick tapping into our sixth sense, complimentary welcoming beverage, and gratuity for waitstaff

tickets are non-refundable, but fully transferable to another attendee or event date up to 48 hours before respective event. the listed menu is entirely subject to change.

at this time, we are only able to accommodate limited dietary restrictions including gluten-free, shellfish, and nut allergies with advanced notice.

read the buzz…

“I loved all of it. Cherries from #1. Mushrooms from #2. Egg yolk!!!! Aromatic broth was amazing and smelled delish. Blood orange tart was the perfect balance of sweet and sour.”

“The chicory and citrus salad were my favorites, but loved how it all connected along the way. It had character and a lot of robust flavors”

“I genuinely loved every dish you made tonight! BOMB!”

“Pasta and fish for the win (broth was lit)”

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